Moringa and baobab are foods. Taken a little every day as part of a varied diet, they add the nutrients below. Here is what those nutrients do in the body, in the wording Canada accepts for food.
Moringa
Iron
Iron is a factor in red blood cell formation.
Moringa & baobab
Calcium
Calcium aids in the formation and maintenance of bones and teeth.
Moringa
Protein
Protein helps build and repair body tissues.
Moringa
Vitamin A
Vitamin A aids normal bone and tooth development and helps maintain night vision.
Baobab
Vitamin C
Vitamin C is a factor in the maintenance of good health and helps the body absorb iron from plant foods.
Moringa & baobab
Fibre
Fibre is part of a healthy diet and supports regular digestion.
Consistency matters more than amount. A teaspoon a day, every day, is the usual way to enjoy them. More is not better; follow the amount on the pouch.
What research is still learning. One small study in healthy adults found that adding baobab to white bread slowed how fast its starch was digested (reference 5). Most moringa research so far has been done in labs and animals; studies in people are still few and small (reference 1). These results are early and do not mean the products treat any condition.