How to make moringa taste good

Moringa tastes earthy, a bit like spinach or green tea with a slight peppery finish. Some people love it straight away; most prefer it mixed in. Here's what works.

Pair it with sweet fruit

Banana, mango, pineapple and dates balance moringa's green taste in smoothies.

Add something sour

Citrus brightens moringa. Try it with orange juice, lemon, or a spoon of baobab powder.

Use bold flavours

In savoury food, garlic, ginger, curry spices, tomato and peanut butter all hide moringa well. Stir it into soups and sauces at the end of cooking.

Go creamy

Milk, oat milk, yogurt and coconut milk soften the taste. See our moringa latte recipe.

Start small

Begin with half a teaspoon and work up to the serving on the pouch. Your taste buds adjust quickly.